The Winter Solstice is as important as the New Year, and the dumplings in the cafeteria smell delicious.
2021-02-02
This report is from Zhang Fang. December 21st is the Winter Solstice, a very important solar term in our lunar calendar and also a traditional festival. Eating dumplings during the Winter Solstice is a custom for us Chinese people. To allow university students away from home to have a happy and warm festival, the staff cafeteria made early preparations before the Winter Solstice and organized a dumpling-making event on the day itself. Everyone was enthusiastic and actively participated, with laughter and joy throughout the dumpling-making process. Working together, rows of uniquely shaped dumplings quickly filled the plates. When steaming plates of dumplings were served on the table, the rich aroma made everyone forget the chill of winter.
Through this dumpling-making activity for the Winter Solstice, not only did everyone experience the joy of cooperation, but it also strengthened the relationships among colleagues, allowing everyone to feel the warmth of the company, while enhancing team cohesion and increasing employees' sense of belonging.
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