In the scorching summer, we send coolness; every thread of care is tied with deep affection.
2020-07-03
This report is from Sun Kai. With the arrival of the high temperatures of summer, many employees, especially those working on the front lines, are struggling with the heat and experiencing significant physical exhaustion. To ensure the success of the 2020 employee care initiative, the company’s labor union has purchased mung beans (the cafeteria prepares mung bean soup daily), ice pops, watermelons, and other cooling food items to show care for the employees, bringing a touch of comfort and coolness during the scorching summer.
In order to effectively safeguard the health of employees and prevent heatstroke during the hot summer months, and to convey the company’s care for its employees, the company will continue to enhance the benefits of the "Summer Cooling" initiative, allowing employees to truly feel the company’s concern, boost morale, and strengthen corporate cohesion.
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